True, the production of donuts is more visually appealing than the production of sausage. Still, these photos of how Jimmy’s Sausage gets made are pretty great.
This Exists
A raw steak bouquet as a Valentine’s Day gift.
Steak Across America
From a Midwest breakfast to a New York dinner, with a hangover Philly cheesesteak in between, this country knows how to enjoy its beef.
Meatcessorize with a Chanel Beef Jerky Purse
We were once dumb enough to ask about the Cleveland steamer, so “meat purse” just sounds to us like slang for something awful, but one budding designer is making the term a stylish reality.
New Meat Market’s Got Unicorn Liver and Dragon Blood
In addition to faux meat shop posters and a giant sculptural rack of ribs, the exhibit includes a full-scale meat counter with plastic wrapped packages of mythical meats such as mermaid fingers, bunyip steaks and baby dragon skin.
Lab-Grown Meat: Would You Eat It?
Dr. Vladimir Mironov has been working toward developing lab-grown meat from stem cells bathed in a nutrient-rich bioreactor mixture for the past decade.
Is Lab-Generated Meat Next on Vegan Menus?
Scientists have been working for years to “grow” animal muscles and are succeeding. As a result it’s a very real possibility that these stem cell steaks could appear on a vegan menu soon.
The Ron Swanson Turkey Burger: A Fried Turkey Leg Inside a Grilled Hamburger (Mustache Optional)
Like Parks & Recreation? Us, too! Especially Ron Swanson, — the proud carnivore, outdoorsman, and government employee (who hates the government) played by Nick Offerman. In last week’s episode, Ron Swanson, when asked if he’s ever had a turkey burger, replied, “Is that a fried turkey leg inside a grilled hamburger? If so, yes. Delicious.” Turns out someone actually made a Ron Swanson Turkey Burger.
Germans Develop Rotten Meat Sensor
Ever wondered whether that vacuum-packed chuck steak or that chicken breast is still fresh? Looks can be deceiving, and the “best-before” date may be no guarantee. A group of German scientists claim they’ve solved the problem: embedded into food packages, a thin slip of film will change color when meat becomes spoiled.
Top five reasons why bacon will never be over
As long as there are pigs and people alive on the earth, bacon will never be over.
