Ten Culinary Reasons to Ignore the Mass Media and Go to Tijuana
Tijuana’s dangerous, right? Drug cartels armed to the teeth raining a hellish hail of bullets at any time, police who just help themselves to whatever they want through the magic of corruption, three-for-$1 “tacos de gato” guaranteed to wreak Montezuma’s revenge, ripoffs and tawdry schlock in every shop, right? Wrong.
Best Practices for Maximizing at a Buffet
Get out your eating pants and saddle up to the seafood station: it’s time to do some all-you-can-eat dining. How to do a buffet, and do it right.
Cadbury Eggs in cupcakes? I’ll take a baker’s dozen!
Just try to look at this bisected Cadbury creme egg cupcake without drooling all over yourself.
Seven Grilled Cheese Sandwiches (on Steroids)
Prepare for a trip to the gym - or the ER.
Papa John’s Pizza Celebrates the Royal Wedding with…What The…?
Papa John’s, which has been trying to woo American consumers with a campaign that essentially says “Our old toppings sucked. Try our new ones,” has taken their oddball promotional schemes to the next level.
Taco Bell Makes Shells Out of Nacho Cheese Doritos
The cheesy creation is already on the menu at a location in Toledo, Ohio, though there’s no word whether it will be available nationally. Apparently, there are Taco Bell fans who’ve been trying to get this thing made since 2009. A Facebook page called Taco Shells Made from Doritos Movement reads in its description: “We want taco shells and we want them made from the same cheesy goodness that is packed into ever delicious Doritos corn chip. It’s as simple as that. Just imagine it.”
Bacon Bazooka: The Man Behind the Madness
Apparently Bacon Day is an annual event over at This Is Freaking Ridiculous. In 2010, 40 pounds of bacon went into the making of the Bacon AT-AT. The first annual Bacon Day in 2009? Behold the BA-K-47, a bacon-covered, 1:1 scale model of an assault rifle.
Top five reasons why bacon will never be over
As long as there are pigs and people alive on the earth, bacon will never be over.
The Periodic Table of Meat, Explained
Jeff Wysaski debuted his Periodic Table of Meat last year. The number of meats in the world is vast. Wysaski’s table brings order to the chaos. Creating it took him “a long freaking time.”
Five Best Creative Bento Boxes
Check out five creations entirely made out of rice, cold cuts, vegetables, eggs, and other lunchtime media.
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