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This is The Triple Double Oreo 
In today’s episode of Food Made Bigger, we bring you the Triple Double Oreo, on shelves this week.  And it’s 100 calories. Each.

This is The Triple Double Oreo

In today’s episode of Food Made Bigger, we bring you the Triple Double Oreo, on shelves this week. And it’s 100 calories. Each.

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Casa Grande Fatso Wants to Be Fattest Woman in the World 
At 500 pounds I decided I was ready. It wasn’t until several pounds later that I began to feel the freedom and the absolute joy of being fat and getting fatter. The more weight I put on the better I felt, and the more confidence I seemed to gain.

Casa Grande Fatso Wants to Be Fattest Woman in the World

At 500 pounds I decided I was ready. It wasn’t until several pounds later that I began to feel the freedom and the absolute joy of being fat and getting fatter. The more weight I put on the better I felt, and the more confidence I seemed to gain.

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Glazed Doughnut Burger FTW 
The sugar glaze was melted by the hot patty, and all the lovely juices just mixed and oozed down.

Glazed Doughnut Burger FTW

The sugar glaze was melted by the hot patty, and all the lovely juices just mixed and oozed down.

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Why—and How—That Extra Slice of Cake Really Does Kill You
Word to the wise: Stay away from that extra slice of indulgence. Seriously. Or you’ll DIE.

Why—and How—That Extra Slice of Cake Really Does Kill You

Word to the wise: Stay away from that extra slice of indulgence. Seriously. Or you’ll DIE.

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World’s Largest Hamburger Weighs in at 777 Pounds 
While most folks were content with flipping their third-pound burgers atop a grill this weekend, Brett Enright, chief executive of Juicys traveling barbecue and ASU alumnus, and Nick Nicora, co-owner of Ovations Food Services, joined forces to create a record-breaking meat beast at the Alameda County Fair on Saturday.

World’s Largest Hamburger Weighs in at 777 Pounds

While most folks were content with flipping their third-pound burgers atop a grill this weekend, Brett Enright, chief executive of Juicys traveling barbecue and ASU alumnus, and Nick Nicora, co-owner of Ovations Food Services, joined forces to create a record-breaking meat beast at the Alameda County Fair on Saturday.

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Study: Eating Fatty Foods Triggers Natural Marijuana-Like High in Body 
And now it all makes sense.

Study: Eating Fatty Foods Triggers Natural Marijuana-Like High in Body 

And now it all makes sense.

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Five Alternatives to California Pizza Kitchen’s 1160-Calorie Thai Crunch Salad 
Given that, here are five “recipes”—complete with photos—for salads that come in at 1,160 calories (or so). Mmmm, Big Mac salad.

Five Alternatives to California Pizza Kitchen’s 1160-Calorie Thai Crunch Salad 

Given that, here are five “recipes”—complete with photos—for salads that come in at 1,160 calories (or so). Mmmm, Big Mac salad.

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Top 10 Fattiest Chain Breakfasts
We’ll take two eggs, served with a side of pancakes, hash browns, ham, sausage, bacon, and topped off with cheese and gravy. Don’t worry about those shooting pains up your left arm — that’s just your body saying how much it love’s a hearty breakfast!

Top 10 Fattiest Chain Breakfasts

We’ll take two eggs, served with a side of pancakes, hash browns, ham, sausage, bacon, and topped off with cheese and gravy. Don’t worry about those shooting pains up your left arm — that’s just your body saying how much it love’s a hearty breakfast!

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5 Reasons to Really Hate McDonald’s
Enough of the complaining about McDonald’s marketing to kids, slowly killing us with Big Macs, environmental damage, blah blah blah. Here are the real reasons to hate Mickey D’s.

5 Reasons to Really Hate McDonald’s

Enough of the complaining about McDonald’s marketing to kids, slowly killing us with Big Macs, environmental damage, blah blah blah. Here are the real reasons to hate Mickey D’s.

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Fried Kool-Aid? Yep. That’s Why You’re Fat.
Every year, Chicken Charlie a.k.a. Charlie Boghosian, the fried food maestro of Southern California’s county fair circuit, invents newer and ever more gluttonous deep-fried creations. His two biggest sellers are deep-fried avocados and deep-fried frogs’ legs, though he also does a brisk trade in fried Twinkies and Oreos.

Fried Kool-Aid? Yep. That’s Why You’re Fat.

Every year, Chicken Charlie a.k.a. Charlie Boghosian, the fried food maestro of Southern California’s county fair circuit, invents newer and ever more gluttonous deep-fried creations. His two biggest sellers are deep-fried avocados and deep-fried frogs’ legs, though he also does a brisk trade in fried Twinkies and Oreos.