Casa Grande Fatso Wants to Be Fattest Woman in the World
At 500 pounds I decided I was ready. It wasn’t until several pounds later that I began to feel the freedom and the absolute joy of being fat and getting fatter. The more weight I put on the better I felt, and the more confidence I seemed to gain.
Fried Kool-Aid? Yep. That’s Why You’re Fat.
Every year, Chicken Charlie a.k.a. Charlie Boghosian, the fried food maestro of Southern California’s county fair circuit, invents newer and ever more gluttonous deep-fried creations. His two biggest sellers are deep-fried avocados and deep-fried frogs’ legs, though he also does a brisk trade in fried Twinkies and Oreos.
7 Easter Candies That Make Your Teeth Bleed
Every year, you pray the Easter Bunny will bring you two things: serious amounts of edible loot you’ll let go stale rather than throw out, and a solid chocolate bunny. And then there was the mild let-down of only getting a hollow bunny instead. Wah waaahhhhh.
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